Our Story

Founded in 1998 by Mario and Isabella Rossi, our pizzeria began as a small family dream to bring authentic Italian flavors to our community. What started in a tiny kitchen has grown into the city's most beloved pizza destination.

We still use Mario's grandmother's secret sauce recipe and hand-stretch every pizza dough the traditional way. Our wood-fired brick ovens, imported directly from Naples, ensure that perfect crispy-yet-chewy texture that makes our pizzas unforgettable.